Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Texas Style Chili


    Source of Recipe


    www

    10 lb chili ground meat (coarse)
    1 c chili powder (hot)
    1 c chili powder (mild)
    3/4 c paprika
    1/2 c comino (cumin)
    1/4 c garlic powder
    1/4 c salt
    1/8 c crushed red chili
    1 lb suet
    3 qts water
    1/4 c sugar

    Add fat first, then meat and seasonings to fat. Add water after
    it cooks 2 hrs. Cook 3 hrs total. Stir occasionally.

    Now that's Texas Chili! (Although I usually throw in Shiner Bock
    Beer for part of that water.) This is real good with raw chopped
    onion on top (plus the ubiquitous saltines).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |