Snickers Ice Box Pie
Source of Recipe
grouprecipes
Recipe Link: http://grouprecipes.com
Crust:
�� cup unsalted butter, melted
2 cups chocolate wafer cookies, crushed
Filling:
8 ounces cream cheese, softened
�� cup confectioner��s sugar
1 cup heavy cream
�� cup creamy peanut butter
1 �� cups Snickers bars, chopped
Directions
Crust:
In a medium bowl combine the butter and crumbs.
Press firmly into a pie dish.
Cover with plastic wrap and freeze for one hour.
Filling:
In a large bowl, use an electric mixer on low and beat the cream cheese until smooth.
Add the sugar and beat well.
In a separate bowl, use a wooden spoon to beat the cream into stiff peaks.
Stir the whipped cream into the cream cheese.
Stir until no lumps remain.
Cover and place into a refrigerator until ready to use.
Remove the crust for use.
Carefully spread the peanut butter as a thin layer over the bottom of the crust and about �� inch way up on the sides.
Sprinkle �� cup of the Snickers over the peanut butter.
Spread filling over the Snickers and peanut butter, smoothing as you go.
Sprinkle remaining Snickers on top and freeze to set.
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