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    Source of Recipe


    Recipe Introduction

    We love this simple-to-make, stick-to-your-ribs favorite. So will your kids.This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

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    List of Ingredients

    1 pound ground beef
    2 cups shredded Cheddar cheese
    2 (15 ounce) cans tomato sauce
    2 tablespoons butter
    1 (16 ounce) package uncooked elbow macaroni
    salt and pepper to taste


    Preheat the oven to 350 degrees F (175 degrees C).
    Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
    While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
    Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.




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