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    Butterfinger Crunch Pudding

    Source of Recipe


    List of Ingredients

    • 1 container Cool Whip
    • 1 small box instant chocolate pudding
    • 1 Butterfinger candy bar


    1. Set Cool Whip in refrigerator the night before to thaw. Put Cool Whip in large bowl and stir in the box of dry instant pudding.
    2. Stir until it is mixed in well and looks like chocolate whipped topping.
    3. Put the Butterfinger into a shallow bowl and crush into small pieces with back of spoon.
    4. Stir the crushed pieces into the chocolate mixture. Refrigerate for a few hrs.




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