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    Cheesy Macaroni


    Source of Recipe


    www

    Ingredients

    Elbow macaroni
    Process American cheese
    Margarine or butter


    Utensils

    3-quart saucepan
    Long-handled spoon
    Colander
    Microwave 2-quart
    with lid
    Potholders
    Cutting board
    Sharp knife
    Table knife
    Measuring spoons
    Liquid measuring cup

    Directions


    1. Ask an adult to cook 1 package (7 ounces) elbow macaroni
    on top of the stove in the saucepan, following the package
    directions.
    2. Put the colander in the sink. Ask an adult to carefully pour
    the macaroni with the water into the colander. Let the
    macaroni stand a few minutes to drain well. Shake the
    colander several times to drain the water more quickly.
    3. Cut 8 ounces process American chees (about 1 1/2 cups)
    into 1/2 inch cubes and put into the casserole.
    4. Add 2 tablespoons margarine or butter and 2/3 cup milk to
    the cheese.
    5. Cover with the lid and microwave on high (100%) 3 minutes.
    Stir. Re-cover and microwave about 2 minutes or until the
    sauce is smooth when stirred. Using potholders, carefully
    remove the casserole from the microwave. Carefully
    remove the lid, lifting it from the side away from you to
    let the steam out.
    6. Carefully stir the cooked macaroni, a little at a time, into
    the cheese sauce until all the macaroni is added and it's
    evenly mixed.
    7. Cover with the lid and microwave on high (100%) 3 to 4
    minutes or until hot. Using potholders, carefully remove
    the casserole from the microwave. Remember to be
    careful when you remove the lid.
    4 Servings




 

 

 


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