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    Cheesy Volcano Meatballs

    Source of Recipe


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    List of Ingredients

    1 lb. lean ground beef
    6 RITZ Crackers, finely crushed
    1/4 cup KRAFT 100% Grated Parmesan Cheese
    3/4 cup spaghetti sauce, divided
    12 KRAFT Cheddar Cheese Cubes
    4 hot dog buns, partially split


    PREHEAT oven to 400F. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 Tbsp. meat mixture for each.
    PLACE, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
    BAKE 14 min. or until meatballs are cooked through (160F). Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through (adult assisted).
    SPOON sauce evenly into buns. Fill each with three meatballs.




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