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    Chili Cheese Dog Pot Pie

    Source of Recipe


    List of Ingredients

    • 2c. biscuit baking mix
    • 2/3c. water
    • 3c. chili with beans
    • 1/2lb. hot dogs, sliced
    • 2c. shredded Cheddar cheese


    1. Preheat oven to 350. In med. bowl, mix together baking mix and water to form a smooth dough.
    2. Set aside. Spread half of chili into the bottom of a 1 1/2 qt. casserole dish.
    3. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with rest of the chili.
    4. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness.
    5. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
    6. Bake for 15-25 mins. or until the top crust is golden.




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