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    Chili Dog Casserole

    Source of Recipe


    List of Ingredients

    • 8 hot dog buns
    • 8 hot dogs
    • 1 (15 oz) can chili
    • 1/4c. chopped onion
    • 1T. mustard
    • 2c. shredded cheddar cheese


    1. Preheat oven to 350. Lightly grease 9x13 baking dish.
    2. Tear up the hot dog buns and arrange the pieces in the bottom of dish evenly.
    3. Slice hot dogs into bite size pieces and layer over buns.
    4. Pour chili over the hot dogs, sprinkle with chopped onion, then spread some mustard over the chili and the onions.
    5. Top with cheese. Bake at 350 for 30 minutes.




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