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    Chocolate-Dipped Marshmallows

    Source of Recipe

    12 marshmallows
    2 ounces semisweet chocolate, melted
    3 tablespoons toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers)

    1 Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings..

    2 Serve immediately or chill until firm, about 20 minutes..
    By Sara Quessenberry and Kate Merker, February 2009




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