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    Chocolate Marshmallow Pie

    Source of Recipe


    List of Ingredients

    • 30 large marshmallows
    • 2 oz. square semi sweet chocolate
    • 1/2c. milk
    • 8oz. container whipped topping
    • 1 graham cracker crust


    1. Melt chocolate in top of double broiler over med. heat. Add marshmallows and milk.
    2. Stir until marshmallows melt. Cool slightly.
    3. Fold in whipped topping. Pour into a graham cracker crust.
    4. Refrigerate 2-3 hours. before serving.




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