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    Corndog Muffins

    Source of Recipe


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    List of Ingredients

    2 (8.5 ounce) packages cornbread mix
    2 tablespoons brown sugar
    2 eggs
    1 1/2 cups milk
    1 cup grated Cheddar cheese
    9 hot dogs, cut in half


    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
    2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
    3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.




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