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    Family Favorite Casserole

    Source of Recipe


    Recipe Introduction

    A fabulous meal for the whole family to enjoy. Packed full of fresh veggies
    1 1/2 lb. ground beef
    1 onion, chopped
    1 1/2 C. diced potatoes
    1 1/2 C. sliced carrots
    1 1/2 C. peas
    1 1/2 C. macaroni, cooked
    1 10 3/4 oz.. can cream of celery soup
    1/2 lb. cheddar cheese, grated
    2 C. milk
    1 1/2 tsp. salt

    Fry beef and onion in saucepan until brown. Drain. Cook vegetables just until soft. Combine all ingredients in slow cooker. Cover. Cook on high 2 hours, or low 4-5 hours.

    Skip pre-cooking the vegetables; add them raw to the slow cooker. increase cooking time to 4 hours on high, or 8-10 hours on low. Add the cooked macaroni and the milk during the last 15 minutes if cooking on high, or during the last 30 minutes if cooking on low.




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