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Recipe Categories:

    Garlic Bread

    Source of Recipe



    French or Italian bread
    Margarine or butter
    Garlic powder or
    chopped garlic


    Cutting Board
    Sharp serrated knife
    Microwavable 9-inch pie
    Measurings spoons
    Dry measuring cups
    Waxed paper
    Microwavable paper
    towels or napkins
    Microwavable dinner


    1. Cut 1/2 loaf (1-pound size) French or Italian bread into
    1-inch slices.
    2. Put 1/2 cup margarine or butter, 1/4 to 1/2 teaspoon garlic
    powder or chopped garlic into the pie plate.
    3. Cover with waxed paper, curled side down, and microwave
    on high (100%) 45 to 60 seconds or until the margarine is
    melted. Stir with a fork to mix in garlic evenly.
    4. Dip 1 cut side of each bread slice into the margarine and
    put the loaf back together.
    5. Put a paper towel or napkin on the dinner plate. Put half
    the bread on 1 side of the plate and put the other half of
    the bread next to it.
    6. Cover with a paper towel and microwave on medium (50%)
    30 to 45 seconds longer or until the bread is warm.

    Cheese-Garlic Bread: After putting the bread together on the
    plate, put 1 thin slice of cheese between each of the bread
    slices. Add 30 seconds to each cooking time, microwaving
    until the cheese is slightly melted.
    Hint: If you like, sprinkle the bread slices with chopped
    chives after dipping in the margarine.

    About 10 slices




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