Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Garlic Bread


    Source of Recipe


    www

    Ingredients

    French or Italian bread
    Margarine or butter
    Garlic powder or
    chopped garlic

    Utensils

    Cutting Board
    Sharp serrated knife
    Microwavable 9-inch pie
    plate
    Measurings spoons
    Dry measuring cups
    Waxed paper
    Fork
    Microwavable paper
    towels or napkins
    Microwavable dinner
    plate

    Directions


    1. Cut 1/2 loaf (1-pound size) French or Italian bread into
    1-inch slices.
    2. Put 1/2 cup margarine or butter, 1/4 to 1/2 teaspoon garlic
    powder or chopped garlic into the pie plate.
    3. Cover with waxed paper, curled side down, and microwave
    on high (100%) 45 to 60 seconds or until the margarine is
    melted. Stir with a fork to mix in garlic evenly.
    4. Dip 1 cut side of each bread slice into the margarine and
    put the loaf back together.
    5. Put a paper towel or napkin on the dinner plate. Put half
    the bread on 1 side of the plate and put the other half of
    the bread next to it.
    6. Cover with a paper towel and microwave on medium (50%)
    30 to 45 seconds longer or until the bread is warm.

    Cheese-Garlic Bread: After putting the bread together on the
    plate, put 1 thin slice of cheese between each of the bread
    slices. Add 30 seconds to each cooking time, microwaving
    until the cheese is slightly melted.
    Hint: If you like, sprinkle the bread slices with chopped
    chives after dipping in the margarine.

    About 10 slices


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |