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    Golden Chicken

    Source of Recipe



    Bisquick baking mix
    Broiler-fryer chicken
    cut into pieces


    Heavy plastic bag
    (1-gallon size)
    Dry measuring cups
    Measuring spoons
    rectangular baking dish
    11 x 7 1/2 x 1 1/2 inches
    Waxed paper
    Sharp knife


    1. Shake 2/3 cup Bisquick baking mix, 1 1/2 teaspoons paprika,
    1/4 teaspoon salt and 1/4 teaspon pepper in the plastic bag
    until well mixed.
    2. Shake, 1 piece at a time, 3 to 3 1/2 pound broiler-fryer chicken
    cut into pieces, in the plastic bag, tapping each piece a little
    bit to remove any extra baking mix.
    3. Arrange chicken pieces with the skin sides up and thickest
    parts to the outside edges in the dish.
    4. Cover with waxed paper, curled side down, and microwave
    on high (100%) 10 minutes. Turn the dish 1/2 turn.
    5. Microwave 8 to 12 minutes longer or until the juices of the
    chicken run clear when cut with a sharp knife. Ask an
    adult to help. Using potholders, carefully remove the dish
    from the microwve. Carefully lift the edge of waxed paper
    farthest sway from you to let the steam out, then remove
    the waxed paper.

    6 Servings




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