Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Homemade Ice Cream In A ( A Ziplock)bag


    Source of Recipe


    internet

    Recipe Introduction


    Forget endlessly cranking the handle of an ice-cream maker. After combining the ingredients, each guest can simply shake up his or her own pouch of soft serve--and it's done in just 5 minutes.

    Recipe Link: http://bakespace.com

    List of Ingredients




    2 tablespoons sugar
    1 cup half and half
    1/2 teaspoon vanilla extract
    1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)
    Ice cubes (enough to fill each gallon-size bag about half full)
    1 pint-size ziplock bag
    1 gallon-size ziplock bag

    Recipe




    Step 1
    Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.

    Step 2
    Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done.

    Step 3
    Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |