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    Mini OREO Surprise Cupcakes

    Source of Recipe


    Recipe Introduction

    Your kids will get a kick out of these cupcakes with a cookie treat that bakes inside.

    Recipe Link:

    List of Ingredients

    1 pkg. (2-layer size) chocolate cake mix
    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1 egg
    2 Tbsp. sugar
    48 Mini OREO Bite Size Chocolate Sandwich Cookies
    1-1/2 cups thawed COOL WHIP Whipped Topping
    1 large and one small mixing bowl
    hand mixer
    rubber spatula & wire whisk
    2 oven mitts
    24 cupcake paper liners
    2 (12 cup) muffin pans
    wire rack
    measuring spoons
    1/4-cup dry measuring cup & 1 liquid measuring cup


    1. PREHEAT oven to 350F. Prepare cake batter in large mixing bowl as directed on package; set aside.

    2. WHISK cream cheese, egg and sugar in small mixing bowl until well blended.

    3. SCOOP cake batter, using 1/4-cup dry measuring cup, into each of 24 paper or foil-lined medium muffin cups, filling each cup about half full.

    4. SPOON 1/2 Tbsp. of cream cheese mixture over batter in each muffin cup. Top with 1 cookie. Cover evenly with remaining cake batter.

    5. BAKE 19 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.

    6. TOP cupcakes with whipped topping and remaining cookies just before serving. Makes 24 servings.




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