Source of Recipe
List of Ingredients
1 cup Instant Mashed Potato flakes
1/4 cup shredded cheddar cheese
2 Tbsp. all-purpose flour
1/2 tsp. baking powder
1 cup milk
1/4 cup salsa (mild, medium or hot) (optional)
1/2 cup corn (frozen or canned)
1-2 Tbsp. margarine or butter
Measure potato flakes, cheese, flour and baking powder. Put in medium bowl and mix well.
2.) ADULT AND CHILD:
In small bowl, beat egg with fork. Stir in milk and salsa. Add to potato mixture; stir just until combined. Let stand 2 to 3 minutes or until liquid is absorbed. Add corn and stir just until mixed.
Melt margarine in large nonstick skillet over medium-high heat. Drop potato mixture by 1/2 cupfuls into skillet. Pat down into patties. Cook 4 to 6 minutes or until golden brown, turning once.
Serve with extra salsa if desired.