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    Snackin' Corn

    Source of Recipe


    List of Ingredients

    • 9c. popped corn
    • 1T. butter
    • 1/3c. peanut butter


    1. Melt butter with peanut butter over low heat until it is runny. Drizzle over the popcorn and mix well.
    2. Spread in shallow baking pan and bake at 375 for 10 minutes stirring 2 or 3 times.
    3. The corn will crisp and the topping will set.




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