Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Soft Pumpkin Faces


    Source of Recipe


    www

    Ingredients

    All-purpose flour
    Packed dark brown sugar
    Canned pumpkin
    Ground cinnamon
    Baking powder
    Salt
    Vegetable oil
    Vanilla
    1 egg
    Different kinds of
    candies and nuts
    (candy corn, ring-shaped
    hard candies, peanuts,
    cashews etc.)

    Utensils

    Microwavable paper
    towels
    Microwavable dinner plate
    Medium bowl
    Dry measuring cups
    Measuring spoons
    Long-handled spoon
    Rubber scraper
    Wire cooling rack

    Directions

    1. Put 1 paper towel on the dinner plate. Set aside.
    2. Mix the following ingredients together with the spoon in the medium bowl:
    1 cup all-purpose flour
    1/2 cup packefd dark brown sugar
    1/2 cup canned pumpkin
    1 teaspoon ground cinnamon
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    2 tablespoons vegetable ooil
    1 teaspoon vanilla
    1 egg
    3. Make 3 cookies at a time. Drop the dough by 1/4 cupsful in a circle on the
    paper towel-lined plate.
    4. Flatten the dough a little and smooth it to make a 3-inch circle. Decorate
    to make fun faces and designs, using the candies and nuts, pushing into
    the dough a little.
    5. Microwave uncovered on high (100%) 1 minute. Turn the plate 1/2 turn.
    Microwave uncovered 1 to 2 minutes longer, checking every 30 seconds,
    until the cookies are puffed and dry. Slide cookies, still on the paper towel,
    onto the cooling rack. Cool 5 minutes. Carefully take the cookies off the
    paper towel and put them on the cooling rack.
    6. Repeat steps 3 through 5 with remaining paper towel and cookie dough.

    Hint: Microwaving the soft cookies on a paper towel helps keep the bottoms
    dry, and cooling them on a rack helps keep them dry as well.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |