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    Hardee's Biscuits


    Source of Recipe


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    2 tsp. baking powder
    2 cups self-rising flour
    2 tsp. powdered sugar
    6 tbsp. shortening
    1 cup buttermilk
    A little extra flour
    Melted margarine or butter

    Mix first 5 ingredients well; roll out on lightly floured surface and cut out biscuits. DO NOT TWIST BISCUIT CUTTER AS YOU CUT THEM...just cut straight down. Your biscuits will raise better if you do this. Place in biscuit pans and bake at 425 for 10 minutes or until browned. Then pour melted margarine over top and put under broiler a few minutes.



 

 

 


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