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    Source of Recipe


    2 3-oz pkgs. lemon jello
    2 cups boiling water
    2 cups 7-UP
    1 lg can crushed pineapple (drain well and save juice)
    2 lg diced bananas
    juice of 1/2 a lemon

    1 c. pineapple juice (if there isn't enough, add water)
    1/2 c. sugar
    2 T. flour
    1 egg, slightly beaten
    2 T. butter, melted
    1 c. Cool Whip or Dream Whip
    1 can Angel Flake Coconut
    1/2 c. pecan pieces

    Mix the jello and boiling water. Cool. Add the 7-UP. When mixture
    is about to congeal, add the pineapple. Add the bananas which have
    been soaked in lemon juice. Pour into a 9x13 inch container and
    let chill until firm.

    Mix the suagr and flour. Add the beaten egg and butter. Add the
    pineapple juice. Cook over low heat until thickened, stirring as
    it cooks, until mixture is thick. Let cool Fold in whipped topping
    and coconut. Spread this topping over the firm chilled base. Sprinkle
    with pecan pieces.




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