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    Almond Float

    Source of Recipe


    3 cups water
    3 envelopes unflavored gelatin
    1 cup sugar
    1 1/2 cups milk
    4 teaspoons almond extract
    1 can (15 oz) fruit cocktail, including liquid
    1 can (20 oz) lychees, including liquid
    1 can (11 oz ) mandarin oranges, including liquid
    16 maraschino cherries, cut into halves

    In a medium saucepan, bring water to a boil. Add gelatin and sugar;
    cook until dissolved. Remove from heat, add milk and almond extract.
    Pour into a 13 x 9 x 2-inch pan and chill until firm, about 2 hours.
    Cut gelatin into cubes. Combine with fruit cocktail, lychee, and
    oranges. Garnish with cherries. Chill well before serving. Makes
    12 servings.




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