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    BANANA DELIGHT


    Source of Recipe


    Bob Allison

    CRUST:
    2 c. flour
    1 c. butter or margarine, softened
    1/2 c. light brown sugar
    1 c. pecans, chopped fine

    Blend all ingredients together well. Press onto the bottom of a (9x13 inch) pan. Bake 375 if using a glass pan (or 400 for metal) for 15 minutes. Remove from oven and crumble with a fork into small pieces while still warm.

    FILLING:
    1 c. confectioners sugar
    8 oz. cream cheese, softened
    2 c. Cool Whip
    1 t. vanilla

    Mix together and place 1/2 of mixture over cooled crumbs. Slice 3 bananas over top. Mix 2 pck. instant banana or vanilla pudding with 2 c. milk and 1 t. vanilla. Spread over bananas. Top with remaining Cool Whip mixture. Sprinkle with extra chopped or ground pecans. Chill at least 6 hours or overnight.
    (12-15 slices)

 

 

 


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