Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Banana-Coconut Cream Dessert


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!

    Recipe Link: http://bettycrocker.com


    2 cups Original Bisquick® mix
    2 tablespoons sugar
    1/4 cup firm butter or margarine
    1 package (4-serving size) vanilla instant pudding and pie filling mix
    1 3/4 cups milk
    2 medium bananas, sliced
    2 cups whipped cream
    1/2 cup toasted shredded coconut


    1. Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
    2. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
    3. Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
    High Altitude (3500-6500 ft) No changes.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |