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    Banana Split Brownies

    Source of Recipe

    the decatur daily

    1 box Duncan Hines Walnut Brownie Mix (follow directions for ingredients)
    8 oz. Cream Cheese
    1 cup Confectioner's sugar
    3 tbls. margarine
    1 tsp vanilla
    1 large can pineapple chunks
    1 jar maraschino cherries
    3 bananas
    1/2 cup chocolate syrup
    3 cups Cool Whip

    Bake the brownie mix in a glass pan according to the directions. Let Cool.
    While cooling, combine the margarine, vanilla, cream cheese, and confectioner's sugar until creamy.
    Once the brownie has cooled, spread the cream cheese mixture over the top. Then, place the pineapples over the cream cheese. Then, slice the bananas over the top of the pineapple.
    Once done, drizzle the chocolate syrup over the top of the bananas. Spread the Cool Whip over the brownie mixture. Place cherries around the Cool Whip and sprinkle with the ground nuts.
    Serve Hot or Cool.




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