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    Bill Nicholson's Trademarked_Name_1 Bread Pudd

    Source of Recipe

    Food Network

    Recipe Introduction

    Recipe courtesy Paula Deen

    Recipe Link:

    List of Ingredients

    2 dozen Trademarked_Name_1 donuts
    1 (14-ounce) can sweetened condensed milk (not evaporated)
    2 (4.5-ounce) cans fruit cocktail (undrained)
    2 eggs, beaten
    1 (9-ounce) box raisins
    1 pinch salt
    1 or 2 teaspoons ground cinnamon
    Butter Rum Sauce, recipe follows


    Preheat oven to 350 degrees F.
    Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

    Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

    Butter Rum Sauce:
    1 stick butter
    1 pound box confectioners' sugar
    Rum, to taste
    Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Trademarked_Name_1 Bread Pudding.




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