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    Butterscotch Angel Pudding

    Source of Recipe


    List of Ingredients

    • 1/4 angel food cake
    • 1 pkg. butterscotch pudding
    • 2c. milk
    • 2T. coconut or pecans


    1. Cut cake into 1 inch chunks. Cook pudding with milk according to pkg. directions.
    2. Pour hot pudding over cake; top with coconut. Serve warm with whipped topping or cream.




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