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    Source of Recipe


    1 1/2 c. half n half
    1 pkg. vanilla puddins mix
    1 carton frozen whipped topping, thawed
    1 c. crushed Oreos
    1 chocolate crumb crust

    In a mixing bowl combine the cream and pudding mix, beat on medium for 1 minute. Let stand 5 minutes. Fold in whipped topping and cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove 10 minutes before serving.





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