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    Candy Bar Angel

    Source of Recipe


    List of Ingredients

    • 13 oz. angel food cake, cut into 1 inch pieces
    • 3 oz. fat free vanilla pudding mix
    • 1t. vanilla
    • 12 oz. Cool Whip, thawed
    • 3-2/3oz Butterfinger candy bars, crushed


    1. Place cake cubes in 8 inch square baking dish. Mix pudding mix according to pkg. directions, adding the vanilla.
    2. Spoon pudding mixture over cake cubes. Then, spread whipped topping over top of pudding mixture.
    3. Sprinkle crushed candy bars over top. Serve immediately or chill before serving.
    4. Makes: 12 servings




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