Candy Bar Angel
Source of Recipe
List of Ingredients
- 13 oz. angel food cake, cut into 1 inch pieces
- 3 oz. fat free vanilla pudding mix
- 1t. vanilla
- 12 oz. Cool Whip, thawed
- 3-2/3oz Butterfinger candy bars, crushed
- Place cake cubes in 8 inch square baking dish. Mix pudding mix according to pkg. directions, adding the vanilla.
- Spoon pudding mixture over cake cubes. Then, spread whipped topping over top of pudding mixture.
- Sprinkle crushed candy bars over top. Serve immediately or chill before serving.
- Makes: 12 servings