Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Caramel-Pecan Brownies***


    Source of Recipe


    kraftrecipe
    4 squares BAKER'S Unsweetened Chocolate
    3/4 cup Butter or margarine
    2 cups Sugar
    4 Eggs
    1 cup Flour
    1 pkg. (14 oz.) KRAFT Caramels
    1/3 cup Whipping cream
    2 cups PLANTERS Pecan Halves, divided

    1LINE 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and eggs; mix well. Stir in flour until well blended. Spread half the batter into prepared pan.



    2BAKE 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted. Stir in 1 cup nuts.



    3SPREAD caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Lift brownies from pan with foil handles before cutting into squares.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |