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    Chocolate and Peanut Butter Ribbon Desse

    Source of Recipe

    BAKER'S Chocolate

    Recipe Introduction

    "Savor a serving of this indulgent special-occasion dessert. One loaf makes enough for 12 servings."

    Recipe Link:

    List of Ingredients

    12 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
    2 tablespoons butter, melted
    1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
    1/2 cup creamy peanut butter
    1/2 cup sugar
    2 teaspoons vanilla
    1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
    2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted


    Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
    Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
    Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.




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