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    Honeybear Brownies

    Source of Recipe


    List of Ingredients

    • 1/3c. butter
    • 3/4c. sugar
    • 1/2c. honey
    • 2T. vanilla
    • 2 eggs
    • 1/2c. flour
    • 1/2t. salt
    • 1/3c. cocoa
    • 1c. chopped walnuts
    • Creamy Brownie Frosting:
    • 3T. cocoa
    • 3/4t. vanilla
    • 1c. confectioners sugar
    • 1T. milk
    • 1T. honey


    1. To make brownies: cream butter and sugar in small mixing bowl. Blend in honey and vanilla.
    2. Add eggs, one at a time, beating well after each addition. Combine flour, salt and cocoa.
    3. Gradually add to creamed mixture. Stir in nuts. Pour into greased 9x9x2 inch pan.
    4. Bake at 350 for 30 mins. Cool. Frost with creamy brownie frosting.
    5. To make frosting: Cream butter and cocoa in small mixing bowl. Add vanilla and confectioners sugar.
    6. Blend in milk and honey. Beat until mixture reaches spreading consistency.
    7. Spread on brownies.




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