Oh, Oh Oreo Brownies
Source of Recipe
the decatur daily
1/2 cup Unsalted butter, softened
1 1/4 cups Sugar
3 large Eggs
5 ounces Unsweetened chocolate, melted
2 teaspoons Pure vanilla extract
1/2 cup All-purpose flour
12 Oreo cookies, coarsely chopped
Heat oven to 325 degrees. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes.
Add eggs, one at a time, mixing well after each addition.
Mix in melted chocolate and vanilla.
Add flour and mix in on low speed.
With a rubber spatula, fold in cookies.
Transfer batter to prepared pan; spread into an even layer with a rubber spatula.
Bake until a toothpick inserted in the center comes out clean, 40 45 minutes.
Cool on wire rack before cutting into squares.
Serving Size : 24