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    Oh, Oh Oreo Brownies


    Source of Recipe


    the decatur daily

    1/2 cup Unsalted butter, softened
    1 1/4 cups Sugar
    3 large Eggs
    5 ounces Unsweetened chocolate, melted
    2 teaspoons Pure vanilla extract
    1/2 cup All-purpose flour
    12 Oreo cookies, coarsely chopped


    Heat oven to 325 degrees. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
    Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes.
    Add eggs, one at a time, mixing well after each addition.
    Mix in melted chocolate and vanilla.
    Add flour and mix in on low speed.
    With a rubber spatula, fold in cookies.
    Transfer batter to prepared pan; spread into an even layer with a rubber spatula.
    Bake until a toothpick inserted in the center comes out clean, 40 45 minutes.
    Cool on wire rack before cutting into squares.
    Serving Size : 24

 

 

 


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