Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Peanut Butter Fudge Cups

    Source of Recipe

    Semi-Homemade Cooking with Sandra Lee

    List of Ingredients

    1 (18-ounce) package refrigerated sugar cookie dough, softened
    1/2 cup creamy peanut butter
    Prepared chocolate frosting


    Preheat oven to 350 degrees F.
    Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |