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    Peanut Butter Fudge Cups


    Source of Recipe


    Semi-Homemade Cooking with Sandra Lee

    List of Ingredients




    1 (18-ounce) package refrigerated sugar cookie dough, softened
    1/2 cup creamy peanut butter
    Prepared chocolate frosting

    Recipe



    Preheat oven to 350 degrees F.
    Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.




 

 

 


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