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    Dietetic Melt-Away Mints

    Source of Recipe


    List of Ingredients

    1 1/2 Lbs. Finely chopped milkcote chocolate coating
    2/3 C Melted vegetable shortening
    3 or 4 Drops Peppermint oil
    Milkcote chocolate


    In the top of a double boiler, melt milkcote coating over hot, not boiling, water. Add
    shortening and peppermint, a little at a time, beating well after each addition. Chill
    chocolate mixture in the refrigerator until of a soft custard consistency. Place in a mixing
    bowl and beat for 30 seconds. DO NOT OVERBEAT. Pour into a waxed paper-lined 10 x
    13-inch pan. Cover with waxed paper and tap pan to level mixture. Place in refrigerator
    until firm but not hard. Cut into squares. Dip in melted and cooled milkcote coating.
    Makes about 100 pieces.




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