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    Honey Mustard Dressing II

    Source of Recipe


    (4 servings)
    1/4 c Vegetable oil
    1/4 c Honey
    1/4 c Prepared mustard
    1 tb Apple cider vinegar
    1/2 ts Onion salt
    1/4 ts Ground red pepper
    1 1/2 c Mayonnaise

    Whisk together oil, honey, vinegar, salt and red pepper. Add mayonnaise whisking until completely smooth. Cover and refrigerate 6 to 8 hour for flavors to blend, or store in refrigerater up to 1 week.




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