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    Source of Recipe


    9 inch chocolate cookie pie crust, or 20 chocolate wafter sandwich cookies
    2 firm, medium-sized bananas, sliced
    1 quart strawberry ice cream, softened
    1 (20 ounce) can crushed pineapple, drained
    1 cup whipping cream
    1/4 cup chopped walnuts or almonds
    maraschino cherries

    To make crust if using cookies: Mix cookie crumbs with 1/4 cup
    melted butter or margarine. Press into a 9-inch pie plate. Arrange
    bananas over bottom of crust. Spread ice cream in an even layer
    over bananas. Top with drained pineapple. Spread whipped cream
    over all and sprinkle with nuts. Place pie in freezer for 4 hours
    or until firm. Garnish with cherries, if desired. Makes 8 servings.




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