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    CHIPS AHOY! Cheesecake Sandwiches

    Source of Recipe

    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    2 Tbsp. sugar
    1 cup thawed COOL WHIP Whipped Topping
    20 CHIPS AHOY! Cookies
    1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

    BEAT cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.

    COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.

    FREEZE 3 hours or until firm.




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