Cookies & Creme Pudding Pops ***
Source of Recipe
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 2 cups milk 6 OREO Cookies 1/2 cup thawed COOL WHIP Whipped Topping Make It!
BEAT pudding mix and milk in large bowl with whisk 2 min.
PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
ADD cookies and Cool Whip to pudding; stir just until blended.
SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.