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    Cookies & Creme Pudding Pops ***

    Source of Recipe

    1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 2 cups milk 6 OREO Cookies 1/2 cup thawed COOL WHIP Whipped Topping Make It!

    BEAT pudding mix and milk in large bowl with whisk 2 min.

    PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

    ADD cookies and Cool Whip to pudding; stir just until blended.

    SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.




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