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    20 oz. crushed Oreos
    1/2 gallon softened vanilla ice cream
    1 sm. can chocolate syrup
    1 sm. Cool Whip
    1 stick butter, melted
    Salted cocktail peanuts

    Mix butter with crushed Oreos and press into 9 x 13 inch pan. Layer the ice cream, peanuts, syrup, Cool Whip on top of the Oreos. Sprinkle Oreos on top and freeze until set.




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