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    Frozen Margarita Pie

    Source of Recipe


    1 1/4 cups finely crushed pretzels
    1/4 cup sugar
    1/2 cup plus 2 TBS margarine or butter, melted
    14 oz can sweetened condensed milk
    1/3 cup lime juice
    3 to 4 TBS tequila
    2 tablespoons triple sec or other orange flavored liqueur
    green food coloring, optional
    1 cup (1/2 pint) whipping cream, whipped

    Combine pretzel crumbs, sugar, and margarine; press firmly on bottom
    and up side to rim of lightly buttered 9-inch pie plate. In large
    bowl, combine sweetened condensed milk, lime juice, tequila, triple
    sec, and food coloring; mix well. Fold in whipped cream. Pour
    into prepared crust. Freeze 4 hours or until firm. Let stand 10
    minutes before serving. Garnish with lime slices and whipped cream,
    or as desired. Freeze leftovers.




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