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    Frozen Peanut Butter Pie

    Source of Recipe


    1 cup Creamy Peanut Butter
    1 large cream cheese,softened
    1/3 cup sugar
    1 graham cracker crust
    1/2 cup milk
    1 3/4 cups Cool Whip, thawed

    1 Blend peanut butter, cream cheese and sugar in small bowl with electric mixer.
    2 Gradually beat in milk.
    3 Fold in whipped topping, blending well.
    4 Spoon into pie crust.
    5 Freeze until firm, 4 hours or overnight.
    6 Garnish with whipped topping and chocolate sauce, if desired.
    7 Let stand at room temperature 10 minutes before serving.
    8 Store leftover pie in freezer.
    9 I use those chocolate crusts instead of graham cracker crust. YUMMY!




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