Frozen Peanut Butter Pie
Source of Recipe
1 cup Creamy Peanut Butter
1 large cream cheese,softened
1/3 cup sugar
1 graham cracker crust
1/2 cup milk
1 3/4 cups Cool Whip, thawed
1 Blend peanut butter, cream cheese and sugar in small bowl with electric mixer.
2 Gradually beat in milk.
3 Fold in whipped topping, blending well.
4 Spoon into pie crust.
5 Freeze until firm, 4 hours or overnight.
6 Garnish with whipped topping and chocolate sauce, if desired.
7 Let stand at room temperature 10 minutes before serving.
8 Store leftover pie in freezer.
9 I use those chocolate crusts instead of graham cracker crust. YUMMY!