LOW-FAT FROZEN CHERRY ICE CREAM BARS
Source of Recipe
1 cup graham cracker crumbs
1/4 cup walnuts, chopped
3 Tbsp. cherry jam
2 tsps. granulated sugar
1 tsp. cinnamon
4 cups low-fat or no-fat vanilla frozen yogurt, softened
21 oz. can cherry pie filling
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine graham cracker crumbs,
walnuts, jam, sugar, and cinnamon in a mixing bowl. Press into
prepared pan. Bake for 10 minutes. Cool.
Spread ice cream evenly over crust. Freeze until ice cream is hard,
about 4 hours. Spoon cherry pie filling over ice cream; freeze
again until hard, about 3 hours. Cut into squares and serve.
Makes 10 servings.