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    Source of Recipe


    1 cup graham cracker crumbs
    1/4 cup walnuts, chopped
    3 Tbsp. cherry jam
    2 tsps. granulated sugar
    1 tsp. cinnamon

    4 cups low-fat or no-fat vanilla frozen yogurt, softened
    21 oz. can cherry pie filling

    Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
    flour; set aside. To prepare crust, combine graham cracker crumbs,
    walnuts, jam, sugar, and cinnamon in a mixing bowl. Press into
    prepared pan. Bake for 10 minutes. Cool.

    Spread ice cream evenly over crust. Freeze until ice cream is hard,
    about 4 hours. Spoon cherry pie filling over ice cream; freeze
    again until hard, about 3 hours. Cut into squares and serve.

    Makes 10 servings.




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