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    Malted Milk Ball Ice Cream Dessert

    Source of Recipe


    3 1/3 cups malted milk balls (10 1/2 oz)
    1 container (12 oz) frozen whipped topping, thawed
    12 frozen ice cream sandwiches
    hot fudge sauce, warmed if desired

    Crush malted milk balls (in a re-sealable plastic bag with a rolling
    pin or meat mallet). Save 1/3 cup.

    Mix 3 cups crushed malted milk balls and whipped topping.

    Arrange ice-cream sandwhiches on bottom of 13x9x2 inch pan. Spread
    whipped topping mixture over ice cream sandwiches. Sprinkle with
    reserved crushed milk balls. Cover and freeze about 2 to 3 hours
    or until firm.

    To serve, cut and top with fudge sauce.




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