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    30 Oreo cookies crushed (blender or food processor)
    8 oz. pkg. of softened cream cheese
    2 c. of 10x sugar
    2/3 c. of peanut butter
    1 c. of milk
    1 (12 oz.) container of Cool Whip
    1 c. or Oreo crumbs for topping

    Place Oreo cookie crumbs in the bottom of a 9 x 13 inch pan. In a large bowl, mix softened cream cheese, peanut butter and milk and 10x sugar. Fold in Cool Whip. Pour mixture over Oreo cookie crumbs and top with one cup of crumbs. Freeze and then put down in refrigerator before serving.




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