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    OREO Ice Cream Sandwiches

    Source of Recipe

    14 OREO Cookies, divided
    6 Tbsp. vanilla ice cream, slightly softened

    CHOP 2 of the cookies into small pieces; set aside. Spoon 1 Tbsp. of the ice cream onto each of 6 of the remaining cookies; top each with second cookie to make sandwich.
    ROLL edges in chopped cookies. Place on waxed paper-covered baking sheet. Freeze 30 min. or until firm. Wrap individually in plastic wrap; store in freezer until ready to serve.
    REMOVE from freezer 5 min. before serving. Let stand at room temperature to soften slightly.




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