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    Oreo Cookie Dessert

    Source of Recipe


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    1 small bag Oreos
    6 Butterfingers
    1/2 cup oleo
    1/2 gallon vanilla ice cream

    Crush cookies and Butterfingers together. Melt oleo and mix into crumbs. Put half of mixture into 9x13 cake pan. Cut ice cream in squares and place on top of crumbs. Let ice cream melt a little, then smooth over with a spoon or spatula. Put remaining crumb mixture over ice cream. Freeze.




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