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Recipe Categories:

    Double Fudge Balls

    Source of Recipe


    List of Ingredients

    1/3 c. margarine (soft) 90 mL
    3 T. evaporated skimmed milk 45 mL
    dash salt dash
    1 t. vanilla extract 5 mL
    1/4 c. cocoa 60 mL
    1 c.Powdered Sugar Replacement 250 mL
    1 recipe Semisweet Dipping Chocolate 1 recipe


    Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar
    replacement. Knead or work with hands until dough is smooth, and form dough into 60
    small balls. Dip balls in chocolate, cool completely; dip again and cool.

    Yield: 60 balls
    Exchange: 1 ball: 1/3 bread
    1/2 fat
    Calories 1 ball: 50




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