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    7 Minute Frosting

    Source of Recipe


    1 1/2 cups granulated sugar
    2 egg whites
    1/2 cup water
    1/8 tsp salt
    1 tbsp corn syrup
    1 tsp vanilla

    In the top of a double boiler, combine the sugar, egg whites, water,
    salt, corn syrup, and vanilla. Place over but not touching rapidly
    boiling water and beat with whisk or electric mixer for exactly 7
    minutes. Remove from heat and continue beating until the frosting
    is cool, thick, and fluffy, about 20 to 25 minutes. Use immediately.




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