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    Coconut Pecan Frosting

    Source of Recipe


    1 cup sugar
    1/2 cup margarine or butter
    1 cup evaporated milk
    1 tsp vanilla
    3 egg yolks
    1 1/3 cups flaked coconut
    1 cup chopped pecans

    Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook
    over medium heat, stirring occasionally, until thick, about 12
    minutes. Stir in coconut and pecans. Beat until spreading consistency.




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